Montana Public Radio

Food Guys

Sundays 9:54 a.m.

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

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Recipe: Apple Cider Gingerbread With Cider Cream

Aug 16, 2020
Mandy Fontana - Pixabay

This is a moist and mildly spicy gingerbread with the taste of cider and applesauce. Served plain, it makes a marvelous snack. When offered along with a spoonful of the cider cream, it would be a welcome dessert after a hearty meal.

The Food Guys Compare Condiments

Aug 9, 2020
Wixin Lubhon - Pixabay

You've harbored a stash of cupboard and refrigerated condiments since the last century. Food Guys Jon and Greg suggest novel uses for them.

Dominik Schraudolf (Pixabay)

After seeing Dr. Cate Shanahan on television, Food Guy Greg Patent is all-in with her advice about cooking fats and oils to avoid. Greg gets worked up telling Food Guy Jon Jackson about PUFA*-rich seed oils (*"polyunsaturated fatty acids.") that Shanahan says cause metabolic damage and inflammation.

Recipe: Tart Cherry Streusel Tart

Jul 26, 2020
tart pie cherries
Rita E. (Pixabay)

Greg Patent makes the most of tart cherry season by preserving as much of the fruit as he can while setting aside cherries for this recipe. "Fresh sour pie cherries are as precious as rubies," Greg writes. "Bright and shiny like the gems they resemble, the sour Montmorency cherries have a short season (only 2 to 3 weeks in July) in western Montana, so I always pick some off a neighbor’s tree to use fresh and enough to freeze."

Lockdown Cookbooks: Nostalgia Springs Eternal

Jul 19, 2020
Bruno/Germany (Pixabay)

The Food Guys, Jon and Greg, discuss cookbooks they returned to while staying home during the spring of 2020. They're all old favorites, loaded with "context," and for Jon, they've reminded him of some tried-and-true but forgotten recipes that he's since resumed making.

Recipe: Bitterroot Valley Strawberry Pie

Jul 12, 2020
Pixabay (Nicky Pe)

Food Guy Greg Patent usually enjoys locally-grown strawberries raw and ungarnished, but he makes an exception for this pie recipe. The kicker? It includes canned pineapple. Read on to find out why this makes the pie not an atrocity, but a winner.

The Food Guys Go Vegetable-Shopping

Jul 6, 2020
farmers market
Andreas Lischka (Pixabay)

The Food Guys, Greg and Jon, are always grateful for the chance to prowl the farmers markets for vegetables. In June in Montana, they find favorites like pea shoots, garlic scapes, morel mushrooms and baby bok choy. Jon's been busy enjoying vegetable-rich recipes like Bang Bang Cauliflower and 15-Minute Sesame Ginger Noodles.

Lockdown Baking With The Food Guys

Jul 6, 2020
sourdough brioche
Pixabay (Tania Delosbasques)

Frequent baker and Food Guy Greg Patent complains about his fellow locked-down bakers buying up all the flour in March and April 2020. "Sounds like the flour was coming by Conestoga wagon," says Food Guy Jon Jackson.

The Food Guys Catch Some Fish

Jun 21, 2020
rainbow trout
darrenquigley32 (Pixabay)

There's a salmonfly hatch on. The Food Guys, Jon and Greg, reminisce about fishing and cooking the catch.

Recipe: Salmoriglio Sauce

Jun 14, 2020
Marco Verch. CC-BY-2.0 foto.wuestenigel.com

Salmoriglio (sal-more-EEL-ee-yo) is an Italian lemon and olive oil sauce, marinade and dipping condiment for fish, chicken and practically any vegetable. Once you make it, you’ll wonder why you'd never heard of it before. That’s what happened to "Food Guy" Greg Patent: he lived for an entire year in Italy without ever learning of salmoriglio.

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