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Toss Your Romaine – E. Coli Outbreak Hits 11 States

Romaine lettuce.
iStock
Romaine lettuce.

Romaine lettuce is not safe to eat. The warning comes from public health officials investigating an E. coli outbreak in several states. Although no cases have been reported in Montana, the Department of Public Health and Human Services still says to avoid all forms of romaine.

Thirty-two cases of infections from a dangerous type of E. coli bacteria in 11 states have been linked to romaine lettuce. 

Rachel Hinnenkamp, a foodborne disease epidemiologist with the Montana state health department, says consumers here should throw out any store-bought romaine - whole heads, chopped romaine, or salad mixes that contain it.

“There aren't any cases in Montana at this point, but since this is a multi-state outbreak and it looks like the chain of distribution of romaine goes across the country, part of the product that is contaminated could possibly be in Montana.”

According to DPHHS, people infected with this type of E. coli will start feeling sick three to four days after eating or drinking something with the bacteria. Symptoms often include severe stomach cramps, bloody diarrhea, and vomiting.

Public health offices urge people to talk with their health care provider if they experience these symptoms.

Corin Cates-Carney manages MTPR’s daily and long-term news projects. After spending more than five years living and reporting across Western and Central Montana, he became news director in early 2020.
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