"The revival of ancient varieties of wheat is inspiring a new movement of agronomists, farmers, millers and bakers in the UK. They are coming together to develop and grow new kinds of wheat that do not need dousing with chemicals, to mill the grain in such a way as to keep taste and nutrition intact, and to bake loaves that are delicious and healthy." - Wendell Steavenson
The Food Guys, Jon and Greg, react to an October 2019 article by Wendell Steavenson in The Guardian: "Flour Power: Meet The Breadheads Baking a Better Loaf."
(Broadcast: "The Food Guys," 3/1/20. Listen weekly on the radio at 9:53 a.m. Sundays, or via podcast.)
