Montana Public Radio
  • February 14
  • FVCC Arts & Technology Building Culinary Kitchen, Kalispell
  • February 14, 2020
  • Category: Misc.

Event Details

  • February 14, 2020
  • 6:00 pm - 9:00 pm
  • $150 per ticket
  • Get Tickets

Venue

Event Description

During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.fvcc.edu/chefs-table. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.