Montana Public Radio
  • February 14
  • FVCC Arts & Technology Building Culinary Kitchen, Kalispell
  • February 14, 2020
  • Category: Misc.

Event Details

  • February 14, 2020
  • 6:00 pm - 9:00 pm
  • $150 per ticket
  • Get Tickets


Event Description

During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.