Devil's Dung Stinks When Raw, But Cooked, It Harmonizes
This feathery plant from the deserts of Afghanistan and the mountains of Iran stinks - until you cook it, that is, when its pleasant flavor and active antiflatulent and digestive properties emerge. You can find it in Worcestershire sauce and throughout South Indian cuisine as a flavor enhancer and digestive aid. Devil's Dung is also antimicrobial.
Antiflatulent, helps digestion.