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Arts & Culture

Devil's Dung Stinks When Raw, But Cooked, It Harmonizes

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Flickr user, Kai Hendry
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This feathery plant from the deserts of Afghanistan and the mountains of Iran stinks - until you cook it, that is, when its pleasant flavor and active antiflatulent and digestive properties emerge. You can find it in Worcestershire sauce and throughout South Indian cuisine as a flavor enhancer and digestive aid. Devil's Dung is also antimicrobial.

(Podcast: "The Plant Detective")

Antiflatulent, helps digestion.