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While surfing the Internet for Italian recipes, Food Guy Greg Patent came across a Purgatorio beans and barley soup recipe by Marcella Hazan, the doyenne…
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Among a certain group of food lovers, bone broth is enjoying its moment of hip, but as Food Guys Jon Jackson and Greg Patent point out, slow-cooked,…
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Miso's meaty umami quality comes from a multi-step process of fermentation, which serves two functions: large molecules get broken down into small,…
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In an episode of "The French Chef" tv series titled, "Steak Dinner For Four in Half an Hour," Julia Child introduced young Food Guy Greg Patent to a…
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Besides being wonderfully rich in protein and a great source of minerals, bone broth is easy to make and very versatile. The Food Guys share some tips on…
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Today Jon and Greg discuss farro. Farro is a popular grain that can trace its origins thousands of years back around the time of ancient Egyptian…
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Greg and Jon share the recipe for "Jean's Spiced Lamb Meatball And Bok Choy Soup:"(Broadcast: "The Food Guys," 10/19/14. Listen at 11:20 a.m. Sundays or…