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“It’s refreshing, in some curious way, to know that you can have failures, even though you ARE one of the Food Guys,” says Jon Jackson, after "Baking…
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It's been decades since chocolate mousse topped the dessert menu of nearly every restaurant in America, but in your kitchen, this simple dessert's foamy,…
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Greg rolls out a list of his favorite half-dozen new and classic baking books:1. Rose Levy Beranbaum: "The Baking Bible"2. "Maida Heatter's Book of Great…