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food

Food Science, Part 2: The Searing Truth

Jul 26, 2013

July 28th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "The Searing Truth." 

http://curiouscook.typepad.com/

July 21st, 2013: Inspired by the writing of Harold McGee, Jon and Greg begin a four-part series on food science with "Basic Food Elements." http://curiouscook.typepad.com/

Summer is almost here and for many Americans that's the time to think about spending a few well-earned days away from work and getting away for an adventure.
     For many though, it's also a time of increased anxiety and stress because it can sometimes be a little more difficult to find that next meal.   
  

In this feature interview, Edward O'Brien speaks with Gayle Gifford, C.E.O of the Montana Food Bank Network.

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