MTPR

food

(PD)

Sugars are creeping into our diets and, "Even if you're reading labels, you have to read the labels with some insight," says Jon Jackson.

"There's a lot of hidden sugars in our foods, that even people who are well-intentioned and disciplined find it difficult to restrain their weight growth because they keep running into hidden sugars."

Listen in now to learn more about where hidden sugars are showing up, and how to spot them on food labels.

The Senate has started debating its version of the Farm Bill, and both of Montana’s Senators, Jon Tester and Steve Daines, say their chamber’s version of the Farm Bill is good news for Montana farmers and ranchers. But they disagree on at least one important aspect of it.

First, Yellowstone Public Radio's Jackie Yamanaka reports on what they agree on.

Donald Duck frozen orange juice.
Brian Bennett (CC-BY-NC-ND)

With all the contradictory health claims floating around online, it can be hard to know what to believe. The "Food Guys" set the record straight about fruit juice as a "healthy" option, and make the case for avoiding it altogether.

The Food Guys' Guide to Making Pasta

Jun 12, 2018

To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.

Recipe: Morel Mushroom Lasagna

Jun 5, 2018

Due to last summer's wealth of fires around our listening area, this spring is turning into a morel mushroom lover's bonanza. Food Guy Greg Patent found some for sale at the farmer's market and put them to use in morel mushroom lasagna, a delicious and light alternative to meat lasagna.

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