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Around the world, when it comes to food, few topics are more hot-button than genetic engineering. Mark Lynas, a researcher at the Cornell Alliance for…
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Jon and Greg recommend using fresh, unblemished eggplant for the following moussaka recipe:MoussakaMore than four pounds of eggplant go into this Greek…
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4/20/14: This week on "The Food Guys:" Jon and Greg suggest simple recipes for baba ghanoush and moussaka, which are only two recipes among thousands that…