MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

How Black-Backed Woodpeckers Thrive After Wildfires

Jun 18, 2018
Female black-backed woodpecker.
Mike Laycock, USFWS (PD)

Most of you have probably seen or heard woodpeckers. Whether attracting them to your backyard with suet feeders, or hearing them drill on the side of your house, you have probably noticed their large pointed beak and ability to climb tree trunks.

But besides downy and hairy woodpeckers, which are seen often in Montana, we also have some types of woodpeckers that live in some of the most unique habitats and do some of the most peculiar things of any animal in the Rocky Mountains.

From a lineage of secondhand family cars of the late ’60s, to the Honda that carried her from Montana to Texas as her new marriage disintegrated, to the ’70s Ford she drove away from her brother’s house after he took his life (leaving Melissa the truck, a dog, and a few mix tapes), to the VW van she now uses to take her kids camping, she knows these cars better than she knows some of the people closest to her. Driven away from grief, and toward hope, Melissa reckons with what it means to lose a beloved sibling.

Driven will be released July 24th. Pre-order it here or from the retailer of your choice.

Hi! I’m Dr. Jamison Starbuck, a naturopathic family physician. I’m here today with health tips on eyes.

The Food Guys' Guide to Making Pasta

Jun 12, 2018

To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.

'Field Notes:' The Fruits Of Fire

Jun 10, 2018
 A forested area 5 years after a fire.
NPS - Stephanie Metzler (PD)

Have you ever walked around in a recently burned forest? One of those areas where perhaps last summer you saw flames leaping out or smoke billowing? If not, I urge you to go out and take a look at this unique environment. I had never spent any time in a burned forest until a few years ago. I was immediately impressed with the beauty and abundant life I found in this transformed forest.

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