MTPR

Jon Jackson

Host

Jon Jackson is co-host of The Food Guys and a frequent guest on Jazz Sessions at Montana Public Radio. He is a mystery writer and jazz music expert with a passion for great food.

bean dish
Ela Haney via Pexels (public domain)

The dinner-as-improv started with Greg and Dorothy Patent's ongoing conversations about the nutritional benefits of beans. When Greg discovered some dried brown mystery-beans in the cupboard and decided to cook them, an ad hoc meal developed.  You, too, can improvise a main dish based on a staple ingredient. Here's how Greg's version came together.

Food Guys
MTPR

Greg and Jon recall how "The Food Guys" came to the airwaves.

corn bread
User Whitney via Flickr

This week, we have another cornbread recipe, but this time, it's flourless. And spicy.

Corn by user freeimage4life via Flickr
Corn by user freeimage4life via Flickr

Today, The Food Guys discuss an unusually delicious type of grass: corn. All "sweet" corn isn't equally sweet or flavorful, as you'll discover the minute you bite into an ear of locally-grown corn.

Energy Bar by user Katie via Flickr
Energy Bar by user Katie via Flickr

Store-bought energy bars aren't cheap. Why buy them when you can make your own? You'll save money, and you can adapt them to fit your tastes. You can also store them in your freezer for months on end. Bars are easy to make - they're not baked or cooked - and they're filled with wonderful ingredients. 

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